Tatry - way to spend a holiday
Trip to the Tatras are very often organized venture, both within the family and in schools and other institutions. Admittedly, the Tatras are the almost addictive. More and more people admit that going to this place is not just a one-time break. Many tourists come to the Tatras every year. Undoubtedly affects the tourist attractiveness of the place. Beautiful hiking trails make it really worth visiting in the area. Definitely worth to go although beautiful places in the Tatras - for example over the Sea Eye or to the Valley of the Five Lakes. Nature in this area can really truly impress every visitor.
Why spend your holidays in the area of Biebrza?
The choice of the Biebrza National Park as a place where we spend a holiday is a great decision, especially for active tourists who love the direct contact with nature. In this area because we have the opportunity not only to admire the incredible and untouched by human activity of nature, but also to actively spend time outdoors. The Biebrza National Park prepared many hiking trails that can be overcome in various ways. Departure in these pages is certainly a treat, especially for nature lovers, who in this area can meet very rare, especially among birds and plants. There are in fact many marshes, which produce a special microclimate.
Wkipedia facts - polish cusine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.
Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine