Some facts

nature tours to poland nature tours to poland
Poland (Polish: Polska ?p?lska ( listen)), officially the Republic of Poland (Polish: Rzeczpospolita Polska,a About this sound listen (help?info)), is a country in Central Europe,11 bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine and Belarus to the east; and the Baltic Sea, Kaliningrad Oblast (a Russian exclave) and Lithuania to the north.

The total area of Poland is 312,679 square kilometres (120,726 sq mi),9 making it the 71st largest country in the world and the 9th largest in Europe.

With a population of over 38.5 million people,9 Poland is the 34th most populous country in the world,12 the 8th most populous country in Europe and the sixth most populous member of the European Union, as well as the most populous post-communist member of the European Union. Poland is a unitary state divided into 16 administrative subdivisions. Źródło: https://en.wikipedia.org/wiki/Poland

Advantages of high-altitude excursions

Part of any trip to the mountains, such as Tatra and Pieniny should be no doubt alpine hike.
If you allow us to do our condition, and have the appropriate equipment, we should go on such a trip for hours.
This is the only opportunity for true knowledge of the higher parts of the mountains, their flora and fauna.

What's more, the outdoor pursuits is also a great idea to oxygenate your body and improve your physical condition.

A huge advantage of the high mountain tours are also beautiful panorama, which we admire, once must climb to the top.

So let's go on such an expedition.

About polish cuisine:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.
Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions.

It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.

It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).
Polish cuisine is hearty and uses a lot of cream and eggs.

Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na).

The side dishes are usually potatoes, rice or kasza (cereals).

Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine
.

Widok do druku:

nature tours to poland